Palak Paneer

Palak Paneer, palak paneer,palak paneer recipe,palak paneer recipe in hindi,dhaba style palak paneer recipe,palak paneer (dish),how to make palak paneer,palak paneer curry recipe,punjabi palak paneer recipe,how to make easy palak paneer,how to cook palak paneer,palak paneer recipe in tamil,paneer,authentic palak paneer recipe,restaurent style palak paneer recipe,easy palak paneer recipe, #zauqepakistan, article, foody, foodgram, foodie, recipes, food, yummy, zauq e pakistan, chefs of pakistan, chana dal, toor dal, Mediterranean Grilled Chicken, custard cream, pita pockets, Changezi Chicken, Panjiri, bhindi, Chicken Wings, Vegan Tacos, Gajar ka Halwa, Masoor Biryani, Mix Sabzi, Methi Chicken, Kabuli Pulao, Beef Burger, foodpanda, zomato, free delivery, mcdonald, kfc, Hyderabadi Dal, Orange Pineapple Punch, Quinoa Biryani , Quinoa , Singaporean Rice, Moong Dal, nargisi koftay, nargisi kofta recipe Pakistani, Chargrilled Chicken, different types of halwa recipes, indian halwa, suji ka halwa with milk, Suji Ka Halwa, Fish Finger, Cake Pops, Chicken Tikka Karahi, chicken karahi a different style, Egg Sunny Side Up, Energy Bites, Nutella Cheesecake, Chicken Satay, Potato Lasagna, Mughlai Chicken, Cream Puffs, Alfredo Pasta, Red Velvet Cake Bites, Pizza Sauce, pancake, khao suey, Fondant Cupcakes, Stew Soup, Paratha, Pani Puri, Lemon Tarts

Palak Paneer

by #Oozma Aleem Khan

Palak Paneer Ingredients
Palak / Spinach – 3 Bunches (chopped)
Paneer – 225g
Cream – 2 Tb.
Onion – 1 (roughly chopped)
Tomato – 1 (roughly chopped)
Coriander – ¼ cup
Ginger – ½” (grated)
Nutmeg / Jaiphal – a pinch (grated)
Garlic – 5-6 Cloves (chopped)
Green Chili – 1 (chopped)
Bay leaf - 2
Cumin Seeds – ½ tsp
Yogurt – ¼ Cup
Oil – 1 Tbsp
Cumin Powder – ½ tsp
Coriander Powder – ½ tsp
Red Chili Powder – ½ tsp
Turmeric – ¼ tsp or less
Sugar – ¼ tsp or less
Salt – to taste
Start by heating up a pan, add a tablespoon of oil. To the hot oil, add the cumin seeds. Let them splutter, then add bay leaf, grated ginger, chopped garlic, and green chili. Stir well.
Once slightly cooked, add one roughly chopped onion and stir. Add a little bit of salt and cook till it goes pink. Add the chopped tomatoes and cook till they are mushy.
Switch off the flame and let the pan cool a little bit. Then add in the smooth yogurt and stir well for about a minute. Time for the spices – ¼ tsp turmeric, ½ tsp coriander powder, ½ tsp cumin powder, ½ tsp red chili powder and then grate in some nutmeg.
Start the flame in low, and stir well and cook until starts getting a simmer. If the mixture seems dry 2-3 more tbsp. yogurt can be added. Add the sugar and mix well, then comes in the chopped spinach.
Keep stirring and cook till the volume reduces, and the spinach is slightly wilted. After the volume is reduced, cook for another minute. Switch off the flame, add the coriander mix and make a paste out of it.
Heat up a pan, add the paste and get it to a simmer. Add more salt if required, also add the 2 tbsp cream. Mix well.
Grate about 25-30 grams of paneer straight in the pan, and chop rest. Mix well, and Serve Hot!

#zauqepakistan "Zauq e Pakistan"
SUBSCRIBE to Zauq e Pakistan - so You can stay up to date with our latest videos.

No comments

Powered by Blogger.