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Thursday, November 8, 2018

Pancake

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Pancake

by #Jojee Nafees‎



Ingredients for Pancake
milk - 1 cup and 2 tbsp
vinegar - 3 tbsp
all purpose flour - 1 1/2 cup
sugar - 4 tbsp
baking powder - 1 1/2 tsp
baking Soda - 3/4th tsp
salt - 3/4th tsp
eggs - 2
butter - 3 tbsp (melted)

Pancake preparation Method
mix vinegar and milk first. Let it sit for a few minutes. (Desi buttermilk scene on)
mix dry ingredients
add eggs to the milk mixture. Whisk. Add molten butter. Whisk.
add liquid to dry ingredients. Whisk.
let sit for 2-3 mins.
heat frying pan or whatever skillet you wanna use to make them.
lightly brush with butter. ( use silicone brush for easier application)
scoop out equal amounts of batter in the pan and spread evenly to form a round-ish pancake.
flip when you see holes appearing and the pancake is easily detachable from the pan.

Pancake Serving suggestions 
Whipped cream or Milkpak cream
nutella 
jam 
maple syrup
butter 
strawberry jam 






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