Kashmiri Chai

Kashmiri Chai, kashmiri chai recipe in urdu,kashmiri chai tea bags,kashmiri chai recipe in urdu video,kashmiri chai banane ka tarika, kashmiri chai ingredients, kashmiri chai,kashmiri chai recipe,chai,how to make kashmiri chai,gulabi chai,kashmiri,kashmiri chai recipe in urdu,kashmiri tea,kashmiri chai tea,kashmir,kashmiri chai banane ka tarika,kashmiri tea recipe,kashmiri pink tea,noon chai,kashmiri pink chai,sabz chai,kashmiri chai ka tarika,kashmiri pink tea recipe,easy kashmiri chai recipe,kashmiri chai food fusion,how make taste kashmiri chai, #zauqepakistan, article, foody, foodgram, foodie, recipes, food, yummy, zauq e pakistan, chefs of pakistan, chana dal, toor dal, Mediterranean Grilled Chicken, custard cream, pita pockets, Changezi Chicken, Panjiri, bhindi, Chicken Wings, Vegan Tacos, Gajar ka Halwa, Masoor Biryani, Mix Sabzi, Methi Chicken, Kabuli Pulao, Beef Burger, foodpanda, zomato, free delivery, mcdonald, kfc, Hyderabadi Dal, Orange Pineapple Punch, Quinoa Biryani , Quinoa , Singaporean Rice, Moong Dal, nargisi koftay, nargisi kofta recipe Pakistani, Chargrilled Chicken, different types of halwa recipes, indian halwa, suji ka halwa with milk, Suji Ka Halwa, Fish Finger, Cake Pops, Chicken Tikka Karahi, chicken karahi a different style, Egg Sunny Side Up, Energy Bites, Nutella Cheesecake, Chicken Satay, Potato Lasagna, Mughlai Chicken, Cream Puffs, Alfredo Pasta, Red Velvet Cake Bites, Pizza Sauce, pancake, khao suey, Fondant Cupcakes, Stew Soup, Paratha, Pani Puri,

Kashmiri Chai

by #Maheen Rafay‎

Ingredients for Kashmiri Chai
4 cups chilled water
4 teaspoons any Kashmiri Tea Leaves. 
4 cardamom pods (ellaichi)
1 Badyan ka phool
2 teaspoons of sugar for later
I don’t like it with salt
2 drops of wilton red color

Procedure:
Boil all these ingredients together on high flame till half of it is left.. Then add two cups of Chilled water and let it boil, reduce the flame to the minimum as soon as your mixture begins to boil let it boil until just cups left. Add color. The water will turn burgundy in color. This means your Kahva is ready. Take milk in another vessel, bring it to boil and add this kahva to the milk till the desired pink color appears. This kahva can be stored in a glass container up to 2 days. 

Serve with finely crushed nuts sprinkled over the tea.





No comments

Translate

ads

Powered by Blogger.